Wines Barbaresco Massimo Rivetti - Barbaresco Reserva Serraboella - 2014

Massimo Rivetti Barbaresco Riserva Serraboella 2014 is a classic expression of the revered Nebbiolo-based reds from Piedmont. This bottle, from the storied Serraboella vineyard, is labelled Riserva, suggesting an extended maturation period that allows the nuances of the vintage and terroir to develop greater depth. Although specific details about the blend are not entirely confirmed, Barbaresco by tradition is crafted predominantly, if not exclusively, from Nebbiolo grapes. The combination of the 2014 vintage—a cooler year with rainfall challenges—and the careful vinification typically carried out by Massimo Rivetti results in a wine presenting lifted aromas of sour cherry, wild berries, rose petals, and layers of earth, liquorice, and subtle oak. Tannins tend to be firm yet polished with Riserva level ageing, giving the wine both structure and elegance, while the natural acidity keeps the profile fresh and vibrant on the palate.

Barbaresco hails from the gently rolling hills of the Langhe in Piedmont, Northern Italy. The region is defined by calcareous marl soils and a continental climate, with cold winters and hot, foggy summers, perfect for the notoriously fickle Nebbiolo grape to ripen slowly and achieve optimal complexity. The soils and microclimate in Serraboella, one of Barbaresco’s most recognised crus, are particularly praised for yielding wines with aromatic intensity and refined tannic structure. Piedmont’s rich history of fine winemaking and its dedication to single-vineyard expression are embodied beautifully in wines like this Barbaresco Riserva.

With its depth, structure, and layered aromatics, this wine pairs brilliantly with traditional Piedmontese specialities. Consider serving alongside brasato al Barolo (slow-braised beef), tajarin pasta with rich ragù, wild mushroom risotto, or mature cheeses such as Castelmagno or Parmigiano Reggiano. The wine’s tannins and acidity make it an excellent companion to game dishes and hearty autumnal fare as well.

Allow the bottle to breathe before serving. For optimal enjoyment, decant the wine at least an hour before drinking and serve at 16-18°C. This will allow the complex bouquet and subtle tertiary flavours to fully emerge, offering a real sense of place and occasion in every glass.