Wines Barbaresco Giulia Negri - Barolo Serradenari - 2016

This bottle, produced by Giulia Negri in 2016, originates from the renowned Barbaresco appellation in Piedmont, a region celebrated for its elegant and complex red wines. The reference to “Cuvée Barolo Serradenari” is intriguing, since Barbaresco and Barolo are typically neighbouring, yet distinct appellations, both famed for their Nebbiolo-based wines. Without greater certainty regarding the blend, it is safe to say this wine likely reflects the classic style of Piedmont’s prestigious reds—marked by clarity, structure, and an expressive aromatic profile. In the glass, you can expect a bouquet of dried rose petal, dark cherry, wild berry and subtle hints of tar and spice, all supported by fine, persistent tannins and a lively acidity. The 2016 vintage in Piedmont is regarded as particularly favourable, offering balance and freshness that lend themselves well to both immediate pleasure and extended ageing.

The Piedmont region, nestled in north-western Italy, is bordered by the Alps which help to moderate local temperatures and create significant day-night variation. This diurnal shift promotes slow ripening, concentration of flavours and preservation of acidity in the grapes. Soils are typically calcareous marl and clay, contributing to important minerality and finesse in the finished wines. With a winemaking history stretching back centuries, Piedmont is defined by its generations of family producers and a reputation for elegance, age-worthiness, and an inimitable sense of place.

For food pairing, this style of structured yet nuanced red wine shines alongside richly flavoured dishes. Consider traditional Piedmontese specialties: tajarin with white truffle, brasato al Barolo (wine-braised beef), or a selection of mature cow’s milk cheeses such as Castelmagno or Raschera. The wine’s lively acidity and gentle tannins are also wonderful with game or earthy mushroom risotto.

For optimal enjoyment, serve at 16-18°C after opening the bottle an hour in advance or decanting to encourage aromatic development. This will accentuate the wine’s harmonious structure and reveal the captivating complexity typical of top Piedmont reds.