| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Piedmont |
| Appellation | Barbaresco |
| Estate | Andrea Oberto |
| Cuvée | Barolo Comune di La Morra |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £33.60 |
|---|
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|
Youth
2020 - 2023
|
Maturity
2024 - 2028
|
Peak
2029 - 2037
|
Decline
2038 - 2049+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
This bottle, hailing from the famed Andrea Oberto estate, reflects the remarkable character of Barbaresco in the 2020 vintage. While the mention of “Cuvée Barolo Comune di La Morra” introduces an intriguing note—perhaps indicating some stylistic crossover or a special cuvée—its labelling as Barbaresco suggests a classic expression of the area, likely built around the noble Nebbiolo grape. Expect a wine displaying a luminous ruby hue, with an aromatic profile highlighting red cherries, wild berry, rose petals, and hints of liquorice and subtle spice. The palate is typically assertive yet refined, with vibrant acidity and polished tannins that promise both immediate appeal and solid ageing potential.
Barbaresco is nestled in the heart of Piedmont, in Italy’s northwestern corner, and sits on the rolling hills that enjoy a unique microclimate. The proximity to the Tanaro river moderates temperatures and enhances the mists that shroud the vineyards in autumn, conditions in which Nebbiolo flourishes. The soils here, rich in calcareous marl with veins of clay and sand, endow the wines with elegance, perfume, and a silkier style compared to the often firmer Barolo wines, their close cousins. The region’s winemaking heritage dates back centuries, with Barbaresco earning its DOCG status in 1980, cementing its reputation for some of Italy’s finest reds.
This stylish red shines alongside traditional Piedmontese cuisine—think tajarin pasta with porcini mushrooms, agnolotti del plin, or braised beef with polenta. Its vibrant acidity and complex tannic structure will also pair seamlessly with slow-cooked lamb, duck breast, roast game, and aged cheeses like Castelmagno or a mature Parmigiano Reggiano. For a classic regional match, try it with veal tonnato or truffle-infused dishes during the season.
Serve at a temperature of 16-18°C, ideally after allowing it to breathe for an hour or so in a decanter. This will help unfurl the wine’s intricate bouquet and smooth out its youthful edges, ensuring a generous and memorable tasting experience.
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