| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Piedmont |
| Appellation | Barbaresco |
| Estate | Produttori del Barbaresco |
| Cuvée | Barbaresco Muncagota |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £58.80 |
|---|
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|
Youth
2017 - 2020
|
Maturity
2021 - 2025
|
Peak
2026 - 2034
|
Decline
2035 - 2046+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
This Barbaresco Muncagota 2017 from Produttori del Barbaresco is a refined red wine hailing from one of Piedmont’s most esteemed appellations. Generally crafted from Nebbiolo, the region’s signature grape, Barbaresco wines are renowned for their elegance and aromatic complexity. The 2017 vintage in Piedmont was marked by a warm growing season, contributing ripeness and supple tannins to the wines. The Muncagota vineyard typically produces expressions with notable finesse, combining floral notes, red fruit, and earthy undertones. Though precise details of the vinification for this cuvée may vary, Barbaresco wines often benefit from traditional fermentation and extended ageing in large oak barrels, which nurture textural definition and allow subtle secondary aromas to emerge with time.
Barbaresco lies atop the rolling hills of the Langhe, a UNESCO World Heritage site. The region enjoys a temperate climate influenced by nearby mountains and the Tanaro river, with marked diurnal shifts that help Nebbiolo grapes retain acidity and develop complexity. Soils here are predominately calcareous marl, lending structure, fragrance, and a distinct mineral quality to the finished wines. Historically, Barbaresco has always stood alongside Barolo as one of Italy’s great terroirs, but is typically prized for its earlier approachability and finesse compared to its more robust cousin.
Such a nuanced red deserves thoughtful gastronomic partners. Barbaresco pairs beautifully with rich, savoury dishes that can match its aromatic depth and lively tannins. Classic Piedmontese fare like brasato al Barolo (beef braised in wine), tajarin al tartufo (egg pasta with truffles), and agnolotti del plin (meat-filled pasta) are ideal. More generally, game dishes, roasted lamb, mature cheeses such as Parmigiano Reggiano, and mushroom-based recipes will also highlight the wine’s complexity.
For optimal enjoyment, it is best to let this wine breathe for an hour before serving. Serve slightly below room temperature, ideally between 16-18°C, to fully express its bouquet and textured palate. This Barbaresco promises rewarding drinking now, with the potential for further development over the next decade.
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