Wine Profile

Drapeau Italy
Wines Rouge sec Muncagota Produttori del Barbaresco 2015 Italy Piedmont Barbaresco DOCG
Piedmont - Barbaresco
Produttori del Barbaresco
Muncagota
2015

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2015
Country Italy
Type of Appellation DOCG
Region Piedmont
Appellation Barbaresco
Estate Produttori del Barbaresco
Cuvée Muncagota
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £58.80

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Viniou Reviews

Produttori del Barbaresco’s 2015 Cuvée Muncagota is a red wine from the celebrated Barbaresco appellation in Piedmont, northern Italy. This cuvée is crafted from grapes sourced in the Muncagota vineyard, a site known for producing elegant, terroir-driven wines. Although the precise varietal composition isn't always disclosed, Barbaresco is customarily made exclusively from Nebbiolo, a grape revered for its remarkable ability to express its origin. The 2015 vintage benefited from a warm and generally favourable growing season, which contributed to wines of balance, ripeness, and finely integrated tannins. Vinification at Produttori del Barbaresco is traditionally focused, with restrained oak usage to emphasise purity and site expression.

Barbaresco itself is a storied wine region nestled in the Langhe area of Piedmont, just a short distance from Barolo. Its cool continental climate, influenced by the Alps to the north, yields significant day-night temperature swings, essential for developing Nebbiolo’s signature aromatic complexity and acidity. Soils here are predominantly calcareous marl, imparting a distinctive minerality and finesse to the wines. Though often seen as the more approachable sibling to Barolo, Barbaresco’s history is deeply rooted in tradition, and its best vineyards, such as Muncagota, are renowned for producing wines of longevity and grace.

With its structured tannins, vibrant acidity, and aromatic profile—typically marked by notes of rose, red cherry, tar, and subtle earth—this wine is an outstanding match for the region’s cuisine. Think classic dishes such as braised veal (vitello al brasato), tajarin pasta with wild mushroom ragù, or mature cheeses like Castelmagno. The wine’s refined texture and complexity will also shine alongside game birds or truffle-infused risottos.

For optimal enjoyment, serve this Barbaresco at 16-18°C. Decanting for an hour or two before tasting will help open up the bouquet and soften the tannins, especially as 2015 is a vintage that still promises years of further development.

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