Wines Barbaresco Produttori del Barbaresco - Barbaresco Ovello - 2015

Produttori del Barbaresco’s Barbaresco Ovello 2015 is a distinguished wine, crafted in the Piedmont region of northern Italy. As is traditional for the Barbaresco denomination, this wine is most likely made from Nebbiolo, a grape celebrated for its complexity, finesse, and age-worthiness—though, as always with blends or cuvées, the precise composition may reflect some house style. 2015 was an outstanding vintage, characterised by a warm growing season, which allowed for full ripeness and generous texture without sacrificing freshness. The Ovello vineyard is particularly esteemed, situated at a slightly higher altitude and noted for its cooler microclimate, endowing wines with lifted floral aromatics, vibrant red fruit, and a subtle mineral backbone. Vinification with Produttori del Barbaresco tends toward traditional methods, typically involving extended maceration and ageing in large oak casks, which helps to preserve both the purity of fruit and the wine’s capacity for evolution.

The Barbaresco region itself lies to the northeast of Alba, nestled within the rolling Langhe hills. The soils here are mostly calcareous clay and sandy marl, which encourage Nebbiolo’s signature expression: ethereal aromas of rose, violet, and cherry, allied to notes of tar, spice, and leather as the wine matures. Barbaresco as an appellation has a storied history, often overshadowed by its neighbour Barolo but known for producing Nebbiolo of approachability and elegance, often showing more accessible tannins when young, yet with ample structure for aging.

With its perfumed bouquet, vibrant acidity, and robust yet refined tannins, this Ovello is a beautiful partner for Piemontese cuisine such as braised veal (vitello tonnato), tajarin with white truffles, or a rich mushroom risotto. Its structure and depth also pair well with slow-roasted lamb shoulder, feathered game, or mature hard cheeses like Parmigiano Reggiano or Castelmagno.

To fully appreciate its complex bouquet and unfolding palate, serve this Barbaresco at 16-18°C. Consider decanting for an hour or two, especially in its youthful stage, to help reveal its multifaceted aromas and ensure a harmonious tasting experience.