Wines Barbaresco Ca' del Baio - Barbaresco Asili - 2013

Viniou Reviews

The 2013 Barbaresco Asili from Ca' del Baio is a true expression of Nebbiolo excellence from one of Piedmont’s most revered crus. The Asili vineyard, renowned for its unique microclimate and optimal south-facing slopes, produces wines of notable complexity and elegance. The 2013 vintage benefitted from a balanced growing season, allowing the Nebbiolo grapes to achieve ideal ripeness while preserving finesse and aromatic detail. In the glass, the wine typically reveals a luminous garnet hue, opening with ethereal notes of wild cherry, dried rose petal, cranberry, and a subtle undercurrent of sweet spice and forest earth. Ageing in large oak barrels imparts a polished structure and well-integrated tannins, supporting a palate both vibrant and profound, with lingering hints of liquorice and truffle on the finish.

Situated in northwestern Italy, the Piedmont region boasts a long and storied winemaking tradition, particularly within the Langhe hills where Barbaresco is crafted. The Asili vineyard’s calcareous clay soils and moderate elevation foster deep-rooted vines that contribute both power and detail to the finished wine. Piedmont’s continental climate, featuring hot summers and misty autumns, encourages a long, slow ripening period for Nebbiolo, which is key to its complex aromatic profile and hallmark acidity. Barbaresco, alongside Barolo, stands as one of Italy’s most celebrated appellations, blending history with innovation to create wines of great age-worthiness and distinction.

For pairing, the structured yet refined character of this Barbaresco suits a range of sophisticated dishes. Traditional Piedmontese cuisine such as tajarin al tartufo (egg yolk pasta with truffle), brasato al Barbaresco (beef braised in red wine), or vitello tonnato (veal with tuna-caper sauce) will harmonise beautifully. Mature cheeses like Castelmagno, Parmigiano Reggiano, or aged Taleggio also complement the wine’s graceful tannins and aromatic depth.

To fully appreciate the wine’s complexity, decanting for at least an hour is recommended to soften the tannins and release its bouquet. Serve at a temperature of 16-18°C, allowing it to evolve as it breathes and pairs elegantly with your chosen dishes.