Wines Barbaresco Sottimano - Barbaresco Currà - 2020

Viniou Reviews

Sottimano’s 2020 Barbaresco Currà is a beautifully expressive wine crafted from 100% Nebbiolo, the noble grape of Piedmont. Born from the esteemed Cru Currà, this Barbaresco epitomises the elegance and finesse for which the appellation is renowned. In the 2020 vintage, careful vineyard work coupled with traditional vinification methods—such as long maceration and ageing in large neutral oak casks—has yielded a wine with precise aromatics and refined tannins. The nose reveals rose petal, wild strawberry, red cherry, and delicate notes of underbrush, all layered with subtle spice and a touch of forest floor. On the palate, the Currà presents itself with both vibrancy and depth, offering a core of red fruit supported by energetic acidity and a long, persistent finish.

Barbaresco is one of Piedmont’s most celebrated regions, situated on the right bank of the Tanaro River. The climate is moderate continental, characterised by warm days and cool nights, favouring the slow, even ripening of Nebbiolo. The soils in Currà are primarily limestone and clay, contributing to the elegance and aromatic purity of the wines, as well as their ability to age gracefully. Barbaresco’s viticultural history is rich, with origins in the 19th century, and it has earned a formidable reputation alongside neighbouring Barolo for its delicate power and ability to reflect subtle variations in terroir.

With its structure and aromatic complexity, the Sottimano Barbaresco Currà 2020 is a superb partner for refined cuisine. Classic pairings include braised veal or lamb, wild mushroom risotto, or agnolotti del plin—a local filled pasta. Its freshness and tannic backbone also suit roasted game birds and mature cheeses like Castelmagno or Parmigiano Reggiano. For an elegant touch, try it with a truffle-infused dish, such as tajarin with shaved white truffle, which will echo the earthy notes in the wine.

To best appreciate the nuance and aromatics of this Barbaresco, serve it at 16-18°C, ideally decanted one hour before tasting to allow the wine to open fully. If cellared properly, it will continue to develop complexity over the next decade.