Packaging | Bottle (75cl) |
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Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Italy |
Type of Appellation | DOCG |
Region | Piedmont |
Appellation | Barbaresco |
Estate | Montaribaldi |
Cuvée | Sori Montaribaldi |
Alcohol by volume | 14 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2023 - 2025
|
Maturity
2026 - 2031
|
Peak
2032 - 2042
|
Decline
2043 - 2053+
|
The 2021 Montaribaldi Barbaresco DOCG "Cuvée Sori Montaribaldi" is an exquisite red wine hailing from the prestigious Piedmont region of Italy. This wine is crafted from the Nebbiolo grape, renowned for producing some of Italy's finest and longest-lived reds. The 2021 vintage in Piedmont experienced a balanced climate with ideal conditions during the growing season, leading to wines of great potential. The terroir of Barbaresco, characterized by calcareous marl soils, adds a fine structure and mineral backbone to the wine. Vinification typically involves maceration on the skins and aging in oak barrels, which enhances the complex flavours and promotes subtlety and depth.
The Piedmont region, lying at the foot of the Alps, enjoys a unique microclimate and diverse soils that give its wines their distinctive character. Known for its rolling hills and robust gastronomy, Piedmont is a historic wine region often heralded for its contributions to the world of fine wines. Its cooler continental climate is excellent for the slow maturation of Nebbiolo, allowing the grape to develop its signature tannins and aromatic complexity.
When it comes to food pairings, the Montaribaldi Barbaresco pairs beautifully with bold and hearty dishes. Consider pairing it with traditional Piedmontese meals such as braised beef in Barolo (brasato al Barolo) or creamy risottos infused with truffles, a speciality of the region. The wine's acidity and tannic structure also complement high-protein foods, making it a perfect match for lamb or veal dishes.
For optimum enjoyment, this Barbaresco should be served at a temperature of 16-18°C. It benefits from decanting for at least an hour prior to serving, which allows its bouquet of dried roses, red berries, and earthy nuances to fully open up. Savour it slowly to appreciate its evolving complexity and the fine craftsmanship of the Montaribaldi estate.
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