Viniou Reviews
The 2019 Barbaresco Cuvée Montestefano from Guido Rivella is an exceptional representation of the Nebbiolo grape. This wine hails from the renowned Piedmont region in Italy, an area celebrated for producing some of the country's most formidable red wines. The vintage of 2019 has rendered wines with a vibrant yet structured character, imbued with the unique qualities of the Barbaresco appellation. The terroir here, characterised by calcareous clay soils, imparts depth and mineral complexity to the wine, while the Nebbiolo grape offers a bouquet of red fruit, rose petals, and a hint of truffle. The wine undergoes traditional vinification techniques, allowing its tannins to soften beautifully over time while preserving the captivating aromatics and nuanced flavours.
Piedmont, located in north-west Italy, is a region steeped in viticultural history. It benefits from a continental climate with hot summers and cold winters, moderated by the proximity of the Alps. This climate, combined with the latitude, allows for the production of Nebbiolo that is powerful yet elegant. The region's history of winemaking dates back centuries, where it has consistently evolved with a focus on quality and tradition.
For pairing, Barbaresco's firm tannins and acidity make it an excellent companion to hearty dishes. Braised meats, such as osso buco or a traditional beef stew, serve to complement the wine's robust structure. Regional Italian dishes like tajarin with a rich meat ragu or risotto with porcini mushrooms can also elevate your dining experience.
When it comes to enjoying this Barbaresco, patience is rewarded. It should be served at a temperature of 16-18°C after being decanted for at least an hour. This temperature will allow the wine's complex aromas and flavours to emerge fully, offering a satisfying and memorable tasting experience.
