Viniou Reviews
The Roberto Sarotto wine from the Asti appellation in Piedmont, Italy, is indeed an intriguing selection. Despite being categorized under "Rouge," it's worth noting that Asti is traditionally renowned for its sparkling wines, particularly known for Moscato d'Asti. Yet, the region's diverse terroir - characterized by its varied hills and a mix of limestone and clay-heavy soils - provides a dynamic canvas for a range of wine styles. The 2018 vintage likely benefited from the region's distinct climate of hot days and cool nights, promoting good acidity and balance. Roberto Sarotto, a long-standing domaine, has cultivated a reputation for merging traditional techniques with modern winemaking to enhance the richness and complexity of their wines.
For pairing, this wine could harmoniously complement a variety of dishes. Given its origin, a classic pairing could be a rich risotto with mushrooms or a hearty Piedmontese beef stew, like "Brasato al Barolo," which would echo the wine’s depth and character. The wine’s potential earthy notes could also be an excellent match for game meats or aged cheeses, providing a robust complement to their savory profiles.
In terms of tasting, serving this wine at around 16-18°C (60-65°F) would be ideal to preserve its nuanced aromas and flavors. A brief decanting period of about 30 minutes could help in opening up the wine's aromatic profile. When tasting, take a moment to appreciate the wine’s deep color followed by its bouquet, potentially rich with hints of cherry, spice, or earthiness. Engaging all your senses will enhance the enjoyment, culminating in the palate experience to capture its full complexity and finish.
