Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2021 |
Country | Italy |
Type of Appellation | DOCG |
Region | Marche |
Appellation | Offida |
Estate | Saladini Pilastri |
Cuvée | Comes |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £15.04 |
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2032+
|
The Saladini Pilastri Cuvée Comes 2021 is a captivating white wine from the Offida appellation in the Marche region of Italy. It is a distinguished blend, crafted with meticulous care to capture the essence of its terroir. Although the exact grape varieties are not specified, it is common for this region to use varieties like Pecorino, Passerina, and Trebbiano, which could contribute to the wine's character. The vintage of 2021 offers a reflection of the climatic conditions specific to that year, likely promising a vibrant acidity and fresh fruit profile typical of the Marche whites. The vinification process, although not detailed, would adhere to classic practices aimed at preserving the purity of the fruit and the expression of terroir.
The Marche region, located on the Adriatic coast, is known for its rolling hills and a climate that combines maritime influences with continental elements. The soils are typically a mix of clay, limestone, and sandy areas, offering excellent drainage and minerality to the wines. Marche has a rich history in viticulture, with production dating back to ancient Roman times. This heritage is reflected in its wines, which often balance tradition with modern winemaking techniques.
For food pairings, the crisp and aromatic nature of the Saladini Pilastri Cuvée Comes 2021 would complement a wide range of dishes. Seafood, a staple in the Marche region, would be a perfect match; think grilled seabass or mussels cooked with garlic and herbs. This wine would also pair beautifully with creamy risottos, perhaps a saffron-infused risotto, or even regional cheeses such as pecorino.
For the optimal tasting experience, serve this white wine slightly chilled, at a temperature of around 8-10°C. This will allow its refreshing character and nuanced flavours to shine, making it an ideal choice for both casual and fine dining occasions.
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