| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2013 |
| Country | Italy |
| Type of Appellation | DOCG |
| Region | Lombardy |
| Appellation | Valtellina Superiore |
| Estate | Nino Negri |
| Cuvée | Le Tense |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £22.68 |
|---|
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|
Youth
2014 - 2016
|
Maturity
2017 - 2020
|
Peak
2021 - 2027
|
Decline
2028 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Nebbiolo | 100 % |
Nino Negri's Cuvée Le Tense from the 2013 vintage is an expressive red wine hailing from the Valtellina Superiore appellation in Lombardy, Italy. Recognised primarily for elegant, age-worthy reds, this appellation crafts wines that reflect both tradition and the unique alpine environment. The blend is generally based on Nebbiolo—locally referred to as Chiavennasca—yet exact proportions can vary, and there may be a modest inclusion of local varieties to enhance complexity. The 2013 vintage benefited from a relatively cool growing season, helping to preserve the grape’s characteristic finesse and aromatic clarity. Winemaking in this area typically involves careful selection of grapes and gentle vinification, allowing the vineyard’s personality to shine through, with subsequent maturation in oak to add subtle structure and aromatic development.
Valtellina Superiore is nestled along steep, terraced slopes on the northern edge of Lombardy, protected by the Alps and basking in southern sunlight. This unique microclimate, combined with porous soils made up of granite and schist, fosters excellent drainage and lends a mineral edge to the wines. The region traces its viticultural traditions back to Roman times and remains notable for hand-crafted vineyard practices, with vines often grown at elevations above 400 metres. These factors combine to produce wines of notable freshness, restrained power, and aromatic complexity.
Pairing suggestions for this style lean towards classic local specialities such as bresaola, pizzoccheri (buckwheat pasta with cheese and greens), or braised game like venison with polenta. The wine’s refined structure and delicate tannins also make it a fine companion for roast lamb, mushroom risotto, or mature alpine cheeses, allowing its nuanced fruit and gentle savoury notes to shine.
For optimal enjoyment, allow the wine to breathe in a decanter and serve at around 16-18°C. This will showcase the intricate aromatics and graceful palate that define fine Valtellina Superiore reds.
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