Wines Valtellina Superiore Conti Sertoli Salis - Capo di Terra - 2018

Viniou Reviews

Conti Sertoli Salis presents the Cuvée Capo di Terra 2018, a red wine from the distinguished Valtellina Superiore DOCG appellation in Lombardy, northern Italy. This cuvée is primarily crafted from Nebbiolo (locally known as Chiavennasca), the noble grape that thrives in the steep, sun-drenched terraces of the Valtellina valley. The 2018 vintage benefited from a well-balanced climate, allowing the grapes ample hang-time to develop nuanced aromas and refined tannins. Vinification typically follows traditional methods, with a gentle maceration enhancing the finesse and perfume of Nebbiolo, followed by ageing in large oak barrels to add complexity while preserving the grape’s delicate structure. The result is a wine of deep garnet hue, offering aromas of wild cherry, dried flowers, and subtle earthiness, culminating in a palate both elegant and persistent, marked by fine-grained tannins and lively acidity.

Valtellina itself is a unique viticultural enclave, nestled in the heart of the Alps along the Adda river. The region’s south-facing slopes, composed of slate and granite soils, offer superb drainage and reflect sunlight efficiently, creating ideal conditions for slow grape ripening and the development of aromatic complexity. Valtellina has a centuries-old winemaking tradition dating back to Roman times, and its landscape of vertiginous terraces is a testament to the region’s dedication to quality over generations. The alpine climate brings marked diurnal temperature shifts, preserving the fragrant freshness and compelling acidity that characterise the area’s Nebbiolo-based wines.

The refined structure and aromatic intensity of this wine suggest pairings with dishes that echo its local roots. Braised game, such as venison or rabbit with polenta, work beautifully, as do hearty mushroom risottos and aged cheeses from the region like Bitto or Valtellina Casera. For a broader Italian table, osso buco or roasted lamb will complement the wine’s savouriness and textural elegance.

For optimal enjoyment, decant for about an hour to allow the wine to unfurl its bouquet, and serve at a cool 16-18°C. This will showcase its balance and finesse while highlighting the subtle floral and mineral nuances unique to Valtellina Nebbiolo.