Viniou Reviews
The 2011 Nino Negri Valtellina Superiore Cuvée Sfursat Carlo Negri is a distinguished red wine from the captivating region of Lombardy, Italy. This wine is made primarily from the Nebbiolo grape, known locally as Chiavennasca, and showcases the unique qualities of the Valtellina Superiore appellation. The vintage, 2011, is renowned for producing wines with excellent structure and balance. The terroir of Valtellina is defined by steep, terraced vineyards located in the alpine region, which benefit from a sun-drenched climate. The grapes here are often left to dry partially, a method called "appassimento", to enhance the concentration of flavours, typical of the Sfursat style. This specific winemaking technique imparts the wine with a rich, robust character and layers of complexity.
Lombardy's Valtellina region is nestled in the northern part of Italy, bordered by the Alps. The climate is somewhat continental with cool alpine winds, while the soils are mainly rocky and granular, providing excellent drainage and stressing the vines in a manner that leads to high-quality grape production. Valtellina has a wine-making history dating back centuries, contributing to its reputation as a premium Nebbiolo-producing area, famed for wines with elegance and ageing potential.
For pairing, this wine's complex profile of dark fruits, dried herbs and earthy notes makes it a wonderful accompaniment to hearty Italian dishes. Consider pairing it with osso buco, polenta with wild mushroom ragout, or a rich beef stew. Locally, it pairs beautifully with Pizzoccheri, a traditional pasta dish from the region made with buckwheat noodles, potatoes, and cheese.
For the optimum tasting experience, this wine should be served at a temperature of 16-18°C. This allows the full bouquet of aromas and flavours to unfurl, offering a true taste of Lombardy's winemaking prowess. Decanting the wine for an hour before serving can also enhance its complex aromas and soften its tannins, providing a more refined drinking experience.
