Wines Aglianico del Taburno Luigi Einaudi - Ludo - 2018

Luigi Einaudi’s Aglianico del Taburno 2018, Cuvée Ludo, is an expressive red wine crafted from the Aglianico grape, a variety highly esteemed for its complexity and ageing potential. The 2018 vintage showcases the depth and structure characteristic of Aglianico, with fruit from the slopes of Monte Taburno benefiting from well-drained volcanic soils. Fermentation typically occurs in temperature-controlled stainless steel, followed by maturation in large oak barrels to polish the tannins and add a subtle spiciness. The resulting wine presents a deep ruby colour, intense aromas of black cherry, plum, and blackberry, interwoven with hints of violet, tobacco, and fine leather. On the palate, it offers firm yet elegant tannins and a vibrant acidity that ensures both structure and freshness.

The Campania region, nestled in southern Italy, boasts a rich winemaking heritage stretching back to ancient Greek and Roman times. Its temperate Mediterranean climate is moderated by breezes from the Tyrrhenian Sea, while the volcanic soils impart a distinct minerality to the wines. The Taburno area, with its elevation and sun-drenched days tempered by cool nights, favours a slow, even ripening of the Aglianico grape. This local terroir brings a remarkable concentration and balance to its wines, ensuring both intensity of flavour and aromatic finesse. Over centuries, Campania has become renowned for producing some of Italy’s most ageworthy reds, with Aglianico at the forefront.

To pair with this stately Aglianico del Taburno, consider robust dishes such as braised lamb shank, ossobuco, or wild boar ragù. The wine’s bold structure and acidity work particularly well with grilled meats and aged hard cheeses like Pecorino or Provolone del Monaco, as well as Neapolitan-style ragù pastas. For a regional touch, try it alongside stuffed peppers or a rich aubergine parmigiana.

For optimal enjoyment, decant the wine for at least an hour before serving to allow the tannins to soften and the aromatic complexity to emerge. Serve at a temperature of 16-18°C, which will highlight both its vibrant fruit and subtle tertiary notes born of maturation. This bottle will continue to evolve gracefully over several more years in the cellar.