Wines Aglianico del Taburno Podere La Vigna - 2019

Viniou Reviews

Podere La Vigna’s 2019 Aglianico del Taburno DOCG is a striking example of southern Italy’s esteemed red wines. Crafted predominantly from the Aglianico grape—which is often compared to Nebbiolo for its structure and age-worthiness—this wine hails from the rugged slopes of Monte Taburno in Campania. The 2019 vintage benefited from a warm Mediterranean climate, allowing Aglianico’s thick-skinned berries to ripen fully while retaining their signature acidity. The region’s volcanic soils impart a distinctive minerality and depth, and traditional vinification with extended maceration and barrel ageing produces a wine with pronounced tannins, vibrant dark fruit (black cherry, plum), hints of spice, tobacco, and aromatic herbs.

Campania is an ancient wine region, with viticulture dating back to the Greeks and Romans. Its varied terroir, particularly the volcanic soils from Mount Vesuvius and Taburno, is celebrated for giving wines both power and finesse. The climate marries hot summers with cooling breezes from the Apennines, which ensure good acid retention and a slow, even ripening of grapes. This harmonious environment produces elegant and complex reds, with Aglianico considered the “Barolo of the South” for its potential to age gracefully and develop intriguing tertiary notes.

To complement the robust character and tannic structure of this Aglianico del Taburno, pair it with rich, savoury dishes. Traditional Campanian fare like slow-cooked beef ragù (ragù napoletano), lamb roasted with rosemary, or even local charcuterie will harmonise beautifully. Aged cheeses such as Pecorino or Provolone add a delightful contrast to the wine’s acidity and boldness. Mushroom risotto or aubergine parmigiana also flatter the wine’s earthier aspects.

For optimal enjoyment, serve this wine at 18°C after allowing it to breathe for at least an hour; decanting is highly recommended. If possible, lay a few bottles down—the 2019 vintage promises further complexity with several more years in the cellar.