Wines Aglianico del Taburno Armatura - 2020

Viniou Reviews

The Armatura Aglianico del Taburno DOCG 2020 is an Italian red wine hailing from the Campania region, made exclusively from the Aglianico grape. This wine is known for its deep, intense colour and complex structure. The 2020 vintage experienced a balanced growing season, allowing for optimal ripeness and the development of the grape’s characteristic bold tannins and vibrant acidity. Traditional vinification methods, often including a period in large oak barrels, enhance the wine’s aromatic intensity, offering notes of dark cherry, plum, tobacco, and hints of spices such as black pepper and liquorice. The palate typically reveals a robust structure with a lingering, elegant finish, making it a classic expression of the Aglianico grape.

Campania, located in southern Italy, is renowned for its ancient winemaking history, dating back to the Roman era. The Taburno subregion benefits from a unique microclimate shaped by Mount Taburno, with elevations providing cooling breezes that temper the Mediterranean warmth. The volcanic soils, rich in minerals, impart a distinct complexity and depth to the wines. This terroir, combined with the region’s varied elevations and generous sunlight, allows Aglianico to thrive, producing wines of remarkable longevity and sense of place.

Food pairings for Armatura Aglianico del Taburno are best focused on hearty dishes that can match its structure and intensity. Traditional Campanian cuisine offers great synergy, such as slow-braised lamb with rosemary, Neapolitan ragù, or robust aged cheeses like pecorino. Chargrilled meats and wild mushroom risotto also complement the wine’s earthy undertones and firm acidity, while the spice notes pair beautifully with dishes featuring pepper or aromatic herbs.

For optimum enjoyment, serve this wine at around 16-18°C. It is recommended to decant the wine for an hour before serving to allow the bouquet to fully develop and the tannins to soften. This will reveal the wine’s full aromatic and textural complexity, making for a truly memorable tasting experience.