Wines Aglianico del Taburno Castello Banfi - Brunello di Montalcino - 2016

Viniou Reviews

The 2016 Castello Banfi Aglianico del Taburno is a remarkable red wine, crafted from the Aglianico grape variety native to the Campania region. This vintage showcases the complex, rich character typical of the Aglianico grape, renowned for its dark fruit, firm tannins, and potential for ageing. Unique in its vinification, this wine draws inspiration from Brunello di Montalcino, reflecting a meticulous approach in both vineyard and cellar practices to achieve the finesse and structure reminiscent of the famous Tuscan wines.

Campania, the region where this wine originates, is blessed with a Mediterranean climate featuring hot, dry summers and mild, wet winters. This climate is optimal for growing Aglianico grapes, which thrive in well-drained volcanic soils rich in minerals. The region boasts an illustrious history of winemaking that dates back to the Roman Empire, establishing its reputation as one of Italy’s most distinguished wine-producing areas.

For an exquisite culinary experience, pair this wine with richly flavoured dishes that match its intensity. Consider hearty Neapolitan fare such as ragu alla Napoletana, a slow-cooked meat sauce that complements the wine's robust character. Grilled meats, particularly lamb or beef, as well as aged cheeses like Pecorino or Provolone, also pair harmoniously with the bold tannins and dark fruit profile of the Aglianico del Taburno.

To fully enjoy the 2016 Castello Banfi Aglianico del Taburno, it is recommended to serve it at a temperature between 16-18°C. Allow the wine to breathe for about half an hour before serving, which will help soften the tannins and reveal its layered aromas and flavours. This will enhance your tasting experience, allowing you to appreciate the wine’s full complexity and structure.