Wines Aglianico del Taburno La Dama - Amarone della Valpolicella Classico - 2017

Viniou Reviews

The 2017 La Dama Aglianico del Taburno is a remarkable red wine hailing from Campania, a region in southern Italy known for its robust and characterful wines. Made exclusively from the Aglianico grape, this vintage reveals the classic depth and intensity of this particular varietal. Aglianico is often referred to as the "Barolo of the South," known for its full body, firm tannins, and capacity to age gracefully. The wine showcases a captivating bouquet of ripe dark fruits, such as blackberries and plums, intertwined with hints of spice, leather, and a touch of earthiness that is distinctively Mediterranean.

The Campania region benefits from a warm and sunny Mediterranean climate, which allows the grapes to achieve excellent ripeness. The soils are primarily volcanic, giving the wine its signature minerality and complexity. Campania's rich winemaking history dates back to ancient times, with the Greeks and Romans cultivating vines in this fertile area.

For a wine as structured and full-bodied as the 2017 La Dama Aglianico del Taburno, pairing it with rich and hearty dishes is ideal. It finds perfect harmony with traditional Campanian cuisine such as slow-cooked ragù, lamb dishes, or even a spicy salami pizza. Additionally, this wine pairs well with robust cheeses, roasted game, and grilled meats, providing a delightful balance to the wine's tannic structure and fruity profile.

When it comes to serving, this Aglianico del Taburno is best enjoyed at a temperature of 16-18°C. This allows its complex aromas to fully develop and reduces any harshness from the tannins, enhancing the overall tasting experience. Decanting the wine for about an hour before serving will further soften the tannins and reveal the wine's rich and intricate layers of flavour.