Wines Aglianico del Taburno Fratelli Serio & Battista Borgogno - Cannubi - 2019

Viniou Reviews

The Fratelli Serio & Battista Borgogno Aglianico del Taburno Cuvée Cannubi 2019 is a rich and bold red wine from Campania, one of Italy's most historic wine-producing regions. Made from the Aglianico grape, known for its intense and robust character, this 2019 vintage showcases the unique qualities of the terroir. The vineyards are nestled in the hilly terrains of the Taburno area, where the volcanic and calcareous soils contribute to the wine's mineral complexity and depth. The warm Mediterranean climate, with its abundant sunshine and cooling breezes, helps in achieving perfect ripeness in the grapes, leading to a well-structured wine with balanced acidity and tannins.

Campania is a region with a rich vinicultural heritage dating back to the ancient Greeks and Romans. The combination of its fertile volcanic soils and diverse microclimates allows for a variety of grape varieties to thrive, with Aglianico being one of the most notable. This particular sub-region, Taburno, is celebrated for its ability to produce wines of strong character and longevity.

In terms of food pairings, the Aglianico del Taburno pairs beautifully with hearty, robust dishes that can stand up to its intense flavour profile. Consider serving it with rich meat dishes such as slow-cooked lamb shanks, beef ragu, or wild boar stew. Regional Italian dishes like a classic Campanian salsiccia e friarielli (sausage with broccoli rabe) would complement the wine perfectly. Additionally, the wine's tannic structure works well with aged cheeses, such as pecorino or caciocavallo.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Before serving, it's advisable to decant it to allow the complex aromas and flavours to fully develop, ensuring a rich and rewarding tasting experience. Enjoy the 2019 Fratelli Serio & Battista Borgogno Aglianico del Taburno with good company, preferably in a setting that captures its Italian roots.