Wines Aglianico del Taburno Barolo - 2018

Viniou Reviews

The Aglianico del Taburno 2018 hails from the Campania region of Italy, renowned for its rich viticultural heritage. This red wine is crafted exclusively from the Aglianico grape, a variety known for producing robust and structured wines. The terroir of the Taburno area, marked by volcanic soil, imparts a unique minerality and complexity to the wine. The 2018 vintage was noted for its well-balanced climate, providing optimal conditions for grape maturation. With no specific mention of unconventional winemaking techniques or certifications, this wine likely follows traditional vinification methods, allowing the essence of the grape to shine through.

Campania, the broader region home to Aglianico del Taburno, boasts a diverse range of soils and microclimates, largely influenced by its proximity to the Tyrrhenian Sea and the volcanic nature of its landscapes. This region has a rich history dating back to ancient times, with winemaking having been practiced for over 2,000 years. The volcanic soils lend a distinct character to the wines, often providing a backbone of minerality and depth.

For pairing, the Aglianico del Taburno's full-bodied and tannic profile complements hearty dishes. Consider matching it with rich meats like beef stew, grilled lamb, or even roasted game. Traditional regional dishes such as braised rabbit or a classic Neapolitan ragù would also harmonise well with its intense flavours. For a cheese option, aged cheeses like Pecorino or Parmigiano Reggiano would complement its bold character.

To fully appreciate the nuances of Aglianico del Taburno 2018, serve it at a temperature between 16-18°C. This allows the wine's complex aromas to unfurl, revealing notes of dark fruit, spice, and a hint of smoky minerality. Decanting for about an hour before serving can also enhance the tasting experience, softening the tannins and allowing its full bouquet to emerge.