Wines Aglianico del Taburno Renato Ratti - Marcenasco - 2018

Viniou Reviews

The 2018 Renato Ratti Cuvée Marcenasco Aglianico del Taburno is an intriguing expression of the Aglianico grape, originating from the Campania region in Southern Italy. The wine, a product of the renowned Renato Ratti estate, showcases the robust and complex nature of Aglianico, often likened to Italy’s answer to Cabernet Sauvignon due to its tannin structure and aging potential. The terroir of the Aglianico del Taburno appellation is characterised by its volcanic soils, which impart a unique minerality to the wine. The viticultural techniques and traditional vinification processes employed by Renato Ratti enhance the wine's rich berry flavours, firm tannins, and hints of earth and spice typical of Aglianico.

Campania is celebrated for its diverse wine production, influenced by its Mediterranean climate and mountainous terrain. The warm, sunny conditions during the growing season, paired with cool breezes from the Tyrrhenian Sea, create an optimal environment for cultivating the Aglianico grape. Historically rooted in vine cultivation since ancient times, Campania's winemaking tradition boasts a fine balance between innovation and respect for age-old practices.

For pairing, the emphatic and structured nature of this Aglianico makes it an ideal companion for robust dishes. Traditional Italian dishes such as osso buco, braised lamb shank, or a hearty ragu would complement the wine's depth. The wine’s tannins soften beautifully with rich, meaty dishes, and its acidity is a perfect match for tomato-based sauces. Regional specialties such as pasta alla Genovese from Campania would also harmonise well with this wine.

For optimal enjoyment, this Aglianico is best served slightly cooler than room temperature, at around 16-18°C. This temperature allows the aromatic complexity and structural finesse of the wine to fully express themselves, ensuring a delightful tasting experience. Allowing the wine to breathe for a few hours before serving can further enhance its flavours and aromas.