Wines Aglianico del Taburno Camigliano - 2016

Viniou Reviews

The 2016 Camigliano Aglianico del Taburno is a red wine crafted entirely from the Aglianico grape variety. Celebrated for its robust structure and age-worthy potential, this vintage captures the essence of the Campania region's terroir. The soils here are predominantly volcanic, lending a unique minerality and complexity to the wine. The Aglianico grape is known for producing deep-coloured wines with high tannins and acidity, making it well-suited to the region's climate. The 2016 vintage in Campania was particularly favourable, with optimal ripening conditions that have resulted in a wine with pronounced fruit character balanced by earthy undertones.

Campania, located in the south of Italy, boasts a rich viticultural history that dates back to ancient times. The region's climate is typically Mediterranean, characterised by hot summers and mild, wet winters, ideal for cultivating robust red grape varieties like Aglianico. The region benefits from its proximity to the Tyrrhenian Sea, which moderates temperatures and provides the fresh breezes critical for maintaining acidity and freshness in the wines.

To complement the bold structure and complex flavours of the Camigliano Aglianico del Taburno, consider pairing it with equally robust dishes. The wine's tannin and acidity make it a perfect match for rich, flavourful meats such as grilled lamb, beef stews, or game. Regional specialities such as ragu Napoletano, a slow-cooked meat sauce, or a traditional Italian sheep's milk cheese like Pecorino, can also beautifully enhance the wine's profile.

When it comes to serving this wine, it's essential to let it breathe before enjoying. Decant for at least an hour to allow the full bouquet to develop. Serve at a temperature of 16-18°C to ensure optimal expression of its rich, complex flavours.