Wines Aglianico del Taburno Carmigliano - 2016

Viniou Reviews

The 2016 Aglianico del Taburno by Carmigliano presents itself as a distinguished red wine from Italy's Campania region. Made from the Aglianico grape, renowned for its robust character and deep colour, this vintage captures the essence of its terroir. The 2016 harvest was marked by favourable conditions that allowed for optimal ripeness, resulting in a wine with a full-bodied profile, structured tannins, and a remarkable depth of flavour. The absence of specific vinification particularities suggests a classic approach, likely emphasizing the authentic expression of the grape variety and its terroir.

Campania, an illustrious wine-producing region in Southern Italy, boasts a rich viticultural history dating back to ancient times. The region's unique climate, characterised by the warm Mediterranean influence, coupled with cool breezes from the Apennine mountains, creates a perfect environment for wine production. The soils in Campania are diverse, with the volcanic nature of areas like Taburno imparting a distinct mineral quality to the wines. This combination of climate and soil contributes to the complexity and longevity of the Aglianico del Taburno.

When considering food pairings, the boldness and structure of Aglianico del Taburno make it an excellent companion for richly flavoured dishes. Traditional Neapolitan ragù, slow-cooked beef or lamb stews, and hearty pasta dishes with tomato-based sauces would complement the wine's assertive tannins and acidity. For regional flair, try pairing this wine with "brasato al vino rosso," beef braised in red wine, which mirrors the wine's intensity.

To truly appreciate this wine, serve it at a temperature of 16-18°C. Decanting for around an hour before serving will allow the wine to open up, softening the tannins and revealing the full spectrum of its aromatics, from dark fruit to earthy undertones. Enjoy this wine at its peak now or cellar it for further evolution over the next decade.