The DOCG designation in Calabria, while often underestimated, is a hidden gem of Italian viticulture. This southern Italian region, bathed in Mediterranean sunshine, boasts a unique terroir where mountains meet the sea. The vineyards benefit from a microclimate that supports an exceptional diversity of indigenous grape varieties.
The DOCG wines of Calabria are primarily produced from grapes such as Gaglioppo for the reds and Greco Bianco for the whites. These wines are distinguished by their rich aromas, combining intense fruity notes with spicy and mineral flavours.
The Calabrian region is ideal for wine enthusiasts passionate about discovering rare vintages. Local producers pride themselves on balancing tradition with innovation, optimising their wine cellar management to ensure unparalleled quality.
Explore this region to uncover wines that will enhance your collection, ensuring you always have the most efficient tools to manage your cellar. Calabria is not just a wine destination; it's a rewarding experience for any oenologist in search of authenticity and original flavours.
