Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Italy |
Type of Appellation | DOCG |
Region | Abruzzo |
Appellation | Montepulciano d'Abruzzo Colline Teramane |
Estate | Camigliano |
Cuvée | Brunello di Montalcino |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2036+
|
The 2019 Camigliano Montepulciano d'Abruzzo Colline Teramane is a captivating embodiment of Italian viticulture from the Abruzzo region. This red wine, which carries the prestigious Cuvée Brunello di Montalcino label, showcases the essence of the Montepulciano grape, known for its robust flavours, deep colour, and the potential for ageing gracefully. The wine is certified organic, reflecting a dedicated approach to sustainable agriculture. Although specific details about its vinification are absent, such wines typically undergo a meticulous process of fermentation in stainless steel or oak barrels, accentuating their rich and complex character.
Located in central Italy, the Abruzzo region is renowned for its diverse climate and varied terrain. The Colline Teramane subregion, perched close to the Adriatic Sea, benefits from a unique microclimate that combines the warmth and sunshine typical of the coastal areas with cooler, temperate breezes from the nearby Apennine Mountains. The soil here is a mix of limestone, clay, and pebbles, which fosters the production of wines with a great balance of acidity and ripeness. Abruzzo’s viticultural history dates back centuries, with Montepulciano taking a prominent role in its wine heritage.
When it comes to pairing, this Montepulciano d'Abruzzo excels alongside a variety of dishes, particularly those rich in flavour. Traditional Italian fare such as lamb ragù, osso buco, or simply a well-crafted pizza with cured meats and aged cheeses make excellent companions. The wine’s full-bodied nature and acidity also harmonise beautifully with hearty, slow-cooked stews and grilled red meats.
To fully appreciate the nuances of this wine, it should be served at a temperature of 16-18°C. This range allows the wine’s bouquet to open up, releasing its aromatic complexity while maintaining the vibrant flavours. Decanting for at least an hour prior to serving can further enhance its depth and expressiveness.
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