### Galilee – Israel
The Galilee appellation, located in the region of the same name in northern Israel, is renowned for its premium quality wines. This unique terroir benefits from a Mediterranean climate with hot, dry summers and mild, wet winters. The varied topography, including mountains, valleys, and plateaus, creates ideal microclimates for viticulture.
The limestone soils of Galilee, combined with an altitude ranging from 400 to 1,000 metres, allow for the slow maturation of grapes, imparting complex aromas and great finesse to the wines. The grape varieties cultivated include Cabernet Sauvignon, Merlot, Syrah, and Chardonnay, offering a range of robust reds and elegant whites.
Recognised for its modernity and innovation, the Galilee vineyard employs advanced and environmentally-friendly winemaking practices. This approach is reflected in wine cellar management software, essential for optimising quality and traceability.
Explore the wines of Galilee and discover an emerging wine region that combines tradition and innovation for unforgettable oenological experiences.
