The Golan Heights, located in the north of Israel, is an emerging wine region renowned for its high-quality wines. This unique terroir benefits from a cool climate due to its high altitude, ranging from 400 to 1,200 metres, thus offering excellent conditions for viticulture. Winters are cold with moderate rainfall, while summers are cool and sunny, allowing for slow and even ripening of the grapes.
The mineral-rich volcanic soils, combined with innovative vineyard management, contribute to the creation of expressive and characteristic wines. The most cultivated grape varieties on the plateau include Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Sauvignon Blanc, which result in wines that are both elegant and intense.
The growing success of Golan wines is also explained by the adoption of advanced viticultural techniques and meticulous attention to detail in the winemaking process. Since the 1980s, the plateau has become a key player on the international wine scene, attracting the attention of wine enthusiasts worldwide seeking distinct and authentic flavours. The Golan vineyards offer an exciting wine tourism experience, set in breathtaking landscapes.
