Wines Unspecified Premium Cuvée - 2007

Viniou Reviews

The 2007 Premium Cuvée from Tokaj is a delightful sweet white wine that showcases the hallmark traits of this historic Hungarian region. Crafted primarily from Furmint, possibly complemented by Hárslevelű or Muscat Blanc à Petits Grains, this cuvée expresses the complexity and elegance for which Tokaj is renowned. The 2007 vintage benefited from a warm growing season, which, combined with noble rot (Botrytis cinerea), enriched the grapes with intense concentration and pronounced aromatic complexity. The wine likely underwent a gentle pressing and cool fermentation, followed by careful ageing to preserve its delicate balance of vibrant acidity and luscious sweetness.

Tokaj, nestled in the north-eastern corner of Hungary, is a region synonymous with exceptional sweet wines. The unique volcanic soils, interspersed with clay and loess, imbue the wines with a notable minerality, while the confluence of the Tisza and Bodrog rivers creates the humid autumn conditions ideal for noble rot development. Tokaj’s winegrowing tradition dates back centuries and its aszú wines were once celebrated across European courts. Over time, producers have mastered the art of balancing richness with freshness, resulting in wines that are both hedonistic and refined.

For food pairings, this Premium Cuvée complements a wide variety of dishes. The classic match is with blue cheeses like Roquefort or Hungary’s own Pálpusztai, where the sweetness cuts through the saltiness beautifully. Foie gras is another superb partner, echoing the tradition of festive Hungarian tables. For desserts, consider fruit-based tarts, especially those with apricot or pear, or a simple almond cake. If you lean towards local fare, try it alongside Hungarian Dobos torte, whose caramel and nut notes will mirror the wine’s complexity.

For optimal tasting, serve this sweet Tokaji slightly chilled, ideally between 10 and 12°C. Use smaller tulip-shaped glasses to concentrate the aromas. Allow the wine a few minutes in the glass to open up; you will be rewarded with evolving notes of dried fruits, honey, and a signature mineral lift. This wine will continue to evolve in bottle, but is drinking beautifully now, offering a unique taste of one of the world’s great sweet wine regions.