Wines Unspecified Château Megyer - Tokaji Aszu 3 puttonyos - 1988

Viniou Reviews

The Tokaji Aszu 3 puttonyos from Château Megyer is a remarkable white dessert wine from the renowned Tokaj region of Hungary, vintage 1988. Known for its distinctive sweetness and complexity, this cuvée is a blend crafted with care, where grapes affected by noble rot, or *Botrytis cinerea*, are handpicked and added to a base wine to create a rich and concentrated flavour profile. The 3 puttonyos indicates a moderate level of sweetness compared to its counterparts, providing a balance between sugar and acidity that enhances the wine's elegance. The wine undergoes a traditional aging process in wooden casks, which contributes to its signature oxidative notes and longevity.

The Tokaj region, situated in north-eastern Hungary, is celebrated for its unique microclimate conducive to the production of sweet wines. The area is characterized by its volcanic soil, rich in minerals, which imparts a striking minerality to the wines. The climate combines warm summers and long autumns, allowing for the development of the noble rot essential for producing Aszu wines. Tokaj's history dates back centuries as it has long been acclaimed for producing some of the finest sweet wines in the world, often referred to as the "Wine of Kings, King of Wines."

For an ideal pairing, this Tokaji Aszu would beautifully complement rich, decadent desserts such as a classic tarte tatin, crème brûlée, or even a simple yet elegant pear and almond tart. It also pairs wonderfully with blue cheeses like Roquefort or creamy Stilton, where the wine's acidity cuts through the cheese's richness while enhancing its salty notes.

When serving this exquisite wine, aim for a temperature of 10-12°C to fully appreciate its aromatic depth and balanced sweetness. Allowing the wine to breathe slightly before consumption can also enhance its complex bouquet, ensuring a memorable tasting experience.