Situated on the Austrian border, the Sopron wine region in Hungary is renowned for its robust red wines, particularly those made from the Kékfrankos grape variety. Benefiting from a moderate continental climate, Sopron provides ideal conditions for viticulture, with hot summers and cold winters conducive to the slow ripening of grapes. The varied soils, mainly composed of schist and loess, impart exceptional complexity and minerality to the wines.
Sopron wines are appreciated for their depth and structure, with aromas of red fruits, black cherry, and spicy notes. The region is increasingly attracting wine enthusiasts looking to enrich their collections. To optimise the management of their wine cellars, wine lovers can use a Wine Cellar Management App or Wine Cellar Management Software, thus facilitating the tracking and preservation of their precious bottles. In summary, Sopron is a wine region to discover for those wishing to explore the richness of the Hungarian terroir.