Wines Euboea (Evia) Avantis Estate - Syrah - 2016

Viniou Reviews

The 2016 Avantis Estate Cuvée Syrah is a fascinating red wine from the lesser-known wine region of Eubée (Evia) in Central Greece. This Syrah presents itself as a robust and flavoursome wine, with deep ruby hues and a bouquet that exudes black fruit aromas, such as blackberry and plum, complemented by notes of pepper, spices, and a hint of smokiness. The texture is rich and velvety, with a balanced acidity and well-integrated tannins, promising a delightful tasting experience with a long and satisfying finish.

Eubée, or Evia, is a well-regarded area in Central Greece that benefits from a Mediterranean climate with mild, wet winters and hot, dry summers. The region is characterised by the diversity of its soil types, ranging from clay and limestone to schist. This diversity, coupled with the ideal climate, provides a perfect setting for cultivating grapes like Syrah. The winemaking tradition in Greece dates back thousands of years, and although regions like Bordeaux or Tuscany might overshadow it, Greek wines have a rich heritage and unique profile worth exploring.

When pairing the 2016 Avantis Estate Cuvée Syrah, one should consider dishes that can stand up to its bold flavours. Grilled meats, such as lamb chops with herbs or a juicy steak, will complement the wine's robust character beautifully. Traditional Greek dishes like moussaka or a beef stifado (Greek beef stew) would also create harmonious pairings. For cheese lovers, opting for hard cheeses like aged cheddar or a sharp Greek kefalotyri can enhance the wine's depth and complexity.

To enjoy the Avantis Estate Cuvée Syrah at its best, serve it at a temperature of 16-18°C. Decanting the wine before serving will allow it to open up, revealing its full array of aromas and flavours. Sip and savour leisurely, and let it captivate your palate with each passing moment.