Wines Larissa Ktima Alpha - 2007

Ktima Alpha 2007 from the Larissa appellation in Thessaly, Greece, is a red wine that reflects both the tradition and the modern evolution of Greek winemaking. The exact blend is not specified, but Thessaly is known for producing red wines using indigenous varieties such as Xinomavro, alongside international grapes like Syrah and Merlot, often resulting in dynamic, complex wines. Given its 2007 vintage, you can expect well-developed tertiary aromas, a refined structure, and a palate that balances fruit maturity with earthy and spicy undertones. The wine has likely benefited from careful vinification techniques, with some use of oak to enhance both texture and aromatic complexity, contributing flavours such as dried plum, black olive, tobacco or leather, depending on the grape composition and ageing.

Thessaly itself is a historic wine region situated in central Greece, where the plains and surrounding mountains provide a diverse terroir. The climate is predominantly continental, offering warm summers and cold winters, which encourage a slow, balanced ripening of the grapes, while cooling mountain influences help retain freshness and vitality in the wines. The soils vary from alluvial deposits to limestone and clay, imparting unique minerality and character to the wines. Thessaly has a winemaking heritage dating back centuries, but in recent decades estates like Ktima Alpha have elevated the region’s reputation with a focus on quality and innovation.

A wine of this style and age pairs beautifully with hearty Greek dishes such as lamb kleftiko, slow-cooked beef stifado, or aubergine moussaka. It also complements roasted meats, game, and mature cheeses. For a local touch, serve alongside baked feta with herbs or a rich tomato and cinnamon sauce.

For optimal enjoyment, decant the wine for about an hour to let it fully express its aromas. Serve at a temperature of 16-18°C. This not only honours the maturity of the vintage but allows the subtleties and depth of the wine to shine on the palate.