Wines Unspecified Moi, Je m'en Fous!

Viniou Reviews

Moi, Je m'en Fous! is a distinctive, non-vintage red wine originating from the Thessaly region in Greece. As the vintage is not specified, it likely presents a youthful and approachable profile, with the blend or single varietal nature left to the discretion of its creators. Thessaly is known for its use of native Greek varieties such as Limniona, Xinomavro or even international grapes gaining a foothold in recent decades. The vinification here is likely geared towards producing a dry, fruit-forward wine, with freshness and vibrancy at its core. Given the dry style, expect moderate to brisk acidity, medium tannins, and perhaps a focus on red and black fruit aromas, accompanied by subtle herbal or Mediterranean notes.

Thessaly is located in central Greece, boasting a mostly continental climate tempered by the Aegean Sea. The region benefits from ample sunshine and significant diurnal temperature shifts, favouring the retention of acidity and aromatic freshness in the grapes. The soils vary from sandy and loamy near the plains to more calcareous and stony compositions on the foothills, lending complexity and minerality to the wines. Greek viticulture in Thessaly has a rich history, but it’s in recent years that the region has garnered international recognition for its revival of indigenous varietals and a modern, quality-driven approach.

To complement the lively and food-friendly character of this wine, opt for hearty Greek staples such as lamb souvlaki, moussaka or a tomato-based stifado. The wine's structure will also shine with grilled vegetables, stuffed peppers or a selection of cured meats, while the acidity will cut nicely through aged cheeses like kefalotyri or graviera. The versatility of a dry, well-balanced Greek red makes it an excellent companion for both classic Mediterranean and more international cuisine.

For optimal enjoyment, serve Moi, Je m'en Fous! at a temperature of 16-18°C. Decanting for thirty minutes prior to serving can help open up its aromatic profile, and the wine should be enjoyed slightly cooler than room temperature to preserve its freshness.