Wines Corinth Domaine Papaïoannou - Cabernet Sauvignon - 2004

Viniou Reviews

The Domaine Papaïoannou Cuvée Cabernet Sauvignon 2004, from the Corinth appellation in the Peloponnese region of Greece, is a striking representation of Greek winemaking expertise. This beautifully aged red wine, made from the noble Cabernet Sauvignon grape, showcases deep ruby hues and an inviting complexity. Produced using organic practices, the wine speaks to its carefully tended vines and traditional vinification methods.

The Peloponnese region is quite celebrated in the world of wine for its diverse microclimates and rich history dating back to antiquity. Located in the southern part of mainland Greece, the region enjoys a Mediterranean climate with hot, dry summers and mild, wet winters, creating optimal conditions for grape growing. The soils in the Corinth area are typically limestone-based, contributing to the mineral backbone and structured character often found in wines from this terroir.

For a wine as robust and full-bodied as this Cabernet Sauvignon, consider pairing it with richly flavoured dishes that can stand up to its intensity. Grilled lamb with herbs, beef moussaka, or a hearty piece of steak with a red wine reduction would complement its firm tannins and striking fruit profile. Regionally, the wine pairs splendidly with kokoretsi, a traditional Greek dish made from seasoned lamb offal wrapped in caul fat and grilled, enhancing both the earthy and spicy notes of the wine.

When it comes to tasting this wine, serving temperature is crucial to unlocking its full potential. For an optimal experience, serve this matured Cabernet Sauvignon at a temperature of 16-18°C. You may wish to decant the wine for about an hour before serving to allow it to fully open up, revealing its layers of aroma from dark berries to subtle earthiness. Enjoy the depth and complexity of this vintage as it continues to evolve in the glass.