Wines Nemea Troupis - 2023

This bottle from Domaine Troupis hails from the renowned region of Nemea in the Peloponnese, Greece, and represents the 2023 vintage. Nemea is celebrated as the homeland of some of Greece’s most distinguished red wines, traditionally crafted from the Agiorgitiko grape, though precise varietal information for this particular cuvée is not confirmed. In this region, reds generally stand out for their medium to full body, supple tannins, and attractive fruit-forward profiles that can express notes of red cherry, plum, and gentle spice, supported by a fresh acidity that makes them both appealing in youth and capable of graceful development over a few years.

The Peloponnese peninsula, and Nemea in particular, benefit from a warm Mediterranean climate tempered by altitude and inland influences. The vineyards are often set in rolling hills or mountainous terrain, with limestone-rich soils contributing a distinct mineral nuance and vibrancy to the local wines. With a winemaking tradition that stretches back to ancient times, Nemea has long held a place of pride in Greek viticulture, as legend has it the hero Hercules celebrated his first labour with wine from this very region.

For food pairings, a dry red from Nemea is a versatile companion to a wide array of dishes, but it shines especially alongside grilled lamb with rosemary, roasted meats, or traditional Greek fare such as moussaka or stifado (beef stew with onions and spices). It also complements hard cheeses or roasted Mediterranean vegetables with herbs and olive oil, its freshness and fruit character balancing rich and savoury flavours beautifully.

To fully appreciate its charm, serve this wine slightly cooler than room temperature, ideally between 15–17°C. Decanting for half an hour before serving will help the youthful profile express its aromatic complexity and soften the tannins, ensuring an elegant experience from the first sip.