Wine Profile

Drapeau Greece
Vin Rouge sec Apocalypsis Barafakas Winery 2015 Grèce Péloponnèse Nemea
Peloponnese - Nemea
Barafakas Winery
Apocalypsis
2015

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2015
Country Greece
Region Peloponnese
Appellation Nemea
Estate Barafakas Winery
Cuvée Apocalypsis
Current phase
Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £25.12

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Viniou Reviews

The Barafakas Winery's Cuvée Apocalypsis 2015 from the Nemea appellation in the Peloponnese is a captivating red wine. Predominantly crafted from the Agiorgitiko grape, known for yielding rich and velvety reds, this wine beautifully showcases the characteristics of its variety. The 2015 vintage has benefited from an ideal growing season, allowing the grapes to achieve full ripeness. Without overt detailing on particular winemaking techniques, it's likely the wine undergoes a period of maturation to harmonise flavours and enhance its body. The terroir of Nemea is well-suited for Agiorgitiko, with its sloping vineyards, clay-limestone soils, and a climate that combines hot, dry summers with mild, wet winters. This region is one of Greece's most renowned wine producers, with a history that stretches back to antiquity, renowned for producing full-bodied and age-worthy red wines.

When it comes to pairing, the Cuvée Apocalypsis's structured tannins and deep fruit profile make it an excellent match for rich and robust dishes. Traditional Greek lamb kleftiko with herbs and lemon would harmonise beautifully, enhancing the wine's earthy and spicy notes. A well-marbled beef steak or a beef stew with tomatoes and spices would further enrich the dining experience. For cheese pairing, consider a well-ripened feta or a mature graviera, both offering enough character to stand up to the wine's intensity.

To fully appreciate the depth and complexity of this wine, decanting is recommended to allow it to breathe and unveil its aromatic nuances. Serve it at an optimal temperature of 16-18°C to experience its full flavour profile, ensuring an enjoyable tasting experience that highlights the best attributes of the Nemea terroir.

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