Sparkling Wines Amyntaio Scaperdas Frères - Hommage

Scaperdas Frères Cuvée Hommage Rosé Brut from the Amyntaio appellation of Macedonia is a sparkling wine that reflects the singular personality of northern Greece. While the specific grape blend is not detailed, Amyntaio is known for producing elegant rosé wines, often from indigenous varieties such as Xinomavro, which imbue the wines with a delicate pink hue and red berry aromas. As this wine carries the designation "Brut", expect a crisp, dry style with lively bubbles that lend freshness and lift. The non-vintage (non-millésimé) character suggests that this cuvée is crafted for consistent pleasure, with blending across different years to uphold the house style.

The Amyntaio region, located in the uplands of Western Macedonia, boasts a cool continental climate moderated by lakes and altitude. This environment is ideal for preserving acidity and aromatic freshness in both red and rosé wines. The soils here are generally sandy and well-drained, contributing to the finesse and minerality often found in local bottlings. Amyntaio has a deep-rooted viticultural history, being one of Greece’s oldest demarcated wine regions and renowned for its dynamic sparkling wines, which have gained increasing recognition for their quality and authentic expression.

When it comes to food pairing, this sparkling rosé brut lends itself beautifully to light, summery fare. Enjoy it alongside Mediterranean seafood such as grilled octopus or marinated anchovies, or try it with local dishes like tzatziki with fresh bread, spanakopita (spinach pie), or a platter of dolmades (stuffed vine leaves). It also pairs nicely with salads featuring citrus or pomegranate, or as a refined companion to sushi and light vegetable tempura, where its acidity can cut through richness and cleanse the palate.

For optimal enjoyment, serve this sparkling rosé well-chilled, ideally between 6 and 8°C. This will accentuate its freshness and delicate aromatic profile, providing a bright, celebratory experience whether as an aperitif or throughout your meal.