Wines Amyntaio Kir-Yianni - Κάλη Ρίζα (Kali Riza) Vieilles Vignes - 2022

Viniou Reviews

Kali Riza Vieilles Vignes 2022 from Kir-Yianni is a captivating red wine from the Amyntaio appellation in northern Greece. Crafted from old vineyards, this cuvée is emblematic of the indigenous Xinomavro grape, renowned for its vibrant acidity and complex tannic structure. The 2022 vintage displays remarkable freshness and elegance, a testament to both a balanced growing season and meticulous winemaking. In the glass, expect aromas of sun-dried tomato, black olive, red cherry, and dried herbs, complemented by earthy undertones which are characteristic of Xinomavro when cultivated on mature vines. The palate is marked by lively red fruit, a backbone of firm but silky tannins, and a long, savoury finish, reflecting both the typicity of the grape and the skill of Kir-Yianni’s team.

Amyntaio stands as one of Greece’s cooler wine-producing regions, benefiting from the temperate influence of surrounding lakes and a high-altitude terroir. The soils here are sandy to loamy, with excellent drainage, allowing the vines to root deeply and develop intense, nuanced flavours. Amyntaio is historically significant, often considered the birthplace of quality Xinomavro wines and celebrated for its age-worthy reds. The continental climate, with cold winters and warm summers, tempers the ripening process, preserving the grape’s acidity and aromatic complexity.

Kali Riza pairs excellently with traditional Greek cuisine as well as a wide range of Mediterranean dishes. Local lamb slow-cooked with rosemary and garlic, moussaka, or beef stifado will highlight the wine’s herbal notes and chewy tannins. For a vegetarian option, try it alongside stuffed aubergines with tomato and feta, or a roasted mushroom risotto. The wine’s savoury profile and moderate alcohol also make it a good match for hard cheeses such as aged graviera or manchego.

For optimal enjoyment, serve Kali Riza Vieilles Vignes 2022 at a temperature of 15-17°C. Decanting for an hour is recommended, especially in its youth, to allow the wine’s aromatics and texture to fully emerge. This is a wine with excellent ageing potential but promises immediate gratification with well-chosen food.