| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Greece |
| Region | Macedonia |
| Appellation | Unspecified |
| Estate | Oinos Grigoriadi |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.34 |
|---|
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Youth
2023 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2032+
|
Oinos Grigoriadi 2022 is a red wine from the historic region of Macedonia in northern Greece. While the exact grape varieties have not been specified, Macedonia is renowned for both indigenous and international grapes, often yielding robust and expressive reds. Grapes here are typically hand-harvested and vinified with care, highlighting freshness and a fruit-forward character. The 2022 vintage suggests a youthful and vibrant wine, likely offering aromas of ripe red fruits, subtle spice and perhaps a hint of herbs, depending on the varieties involved and winemaking choices.
Macedonia’s winemaking history dates back to antiquity, with its diverse landscapes defined by rolling hills and mountainous terrain. The region enjoys a continental climate with hot summers and cold winters, facilitating excellent grape ripening while preserving acidity. Soils often range from clay-limestone to schist, contributing complexity and minerality to the wines. In recent years, Macedonia has experienced a renaissance, combining modern techniques with respect for its rich traditions.
For food pairings, a dry Macedonian red such as this would be an excellent match for grilled meats like lamb chops or pork souvlaki, as well as hearty stews and roasted vegetables. You might also consider regional dishes like moussaka or pastitsio, where the wine’s potential freshness and balanced tannins would cut through richness beautifully. A selection of hard cheeses with Mediterranean herbs or olives could also be enjoyable, allowing the wine’s flavours to shine.
To make the most of this wine, serve it slightly below room temperature, ideally around 16-18°C. Open the bottle a little in advance to let it breathe and enhance its aromatic profile. This should help reveal the full depth and charm of a modern expression from one of Greece’s most promising wine regions.
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