Wines Unspecified Wine Art Estate - Nebbio - 2017

Wine Art Estate’s Cuvée Nebbio 2017 from Macedonia, Greece, presents an intriguing expression of Greek red winemaking. While the precise blend of grape varieties used in this cuvée is not confirmed, the name “Nebbio” may allude to Nebbiolo or a blend inspired by Nebbiolo’s structure, though local or international varieties could be included. The 2017 vintage benefits from several years of maturation, likely resulting in softened tannins and developed tertiary notes such as dried fruit, tobacco, or leather, complementing fresher aromas of red berries and subtle spice. The wine, crafted in a dry style, can be expected to offer an elegant balance of acidity and body, drawing on the strengths of this historic estate.

Macedonia in Northern Greece is a region renowned for its diversity of terroirs, from alluvial plains to foothills with clay, limestone, and schist soils. The climate tends towards a continental influence, with warm summers tempered by cooling breezes from nearby mountains—ideal conditions for producing balanced, expressive reds with both ripeness and freshness. Macedonian wine has ancient roots, and modern winemakers skilfully blend indigenous and international grapes, often showcasing an earthy charm and vibrant fruit profile in their wines.

For food pairings, this red’s structure and complexity make it a versatile companion. It would shine alongside grilled meats like lamb or beef, slow-cooked stews, and hard cheeses. To highlight regional connections, opt for Greek dishes such as moussaka, stifado (beef stew with onions), or a platter of rich charcuterie and olives. Roasted aubergine or mushroom-based recipes would also work beautifully, complementing any savoury depth in the wine.

For optimal enjoyment, open the bottle an hour before serving to let it breathe, and serve slightly below room temperature, ideally between 16-18°C. This will allow the wine’s aromatic complexity and refined texture to come through beautifully.