| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | Greece |
| Region | Macedonia |
| Appellation | Unspecified |
| Estate | Oenops |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.54 |
|---|
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Oenops 2023 is an intriguing white wine from Macedonia, Greece, crafted with meticulous attention to the tradition and innovation that define the region. While the precise grape varietal is not specified, Oenops is well known for working with indigenous Greek varieties such as Assyrtiko, Vidiano, or Malagousia, often vinified in a way that accentuates purity and freshness. The 2023 vintage was marked by warm, sunny days and cool nights, allowing for a balanced ripeness. Vinification here typically involves careful hand-picking, gentle pressing, and fermentation in stainless steel or neutral vessels, all designed to capture the grape’s inherent aromatic qualities and mineral profile.
Macedonia, nestled in northern Greece, is a region with a rich wine heritage dating back thousands of years. Its vineyards often benefit from a continental climate, influenced by proximity to both mountains and the Aegean Sea. Soils range from clay to schist and limestone, lending complexity and character to the wines. The combination of diverse microclimates and ancient soils has established Macedonia as one of Greece’s most dynamic viticultural areas, specialising in both robust reds and fresh, aromatic whites.
This style of Greek white wine is wonderfully versatile at the table. Its bright acidity and mineral backbone make it an excellent partner for classic Greek dishes such as grilled octopus, fresh mezze platters with feta, wild herbs, and green olives, or a delicate spanakopita. Beyond regional cuisine, it’s equally at home alongside seafood risotto, lemon-dressed shellfish, or lightly spiced Asian salads, where its zest and energy can really shine.
For optimum enjoyment, serve Oenops 2023 well chilled, ideally between 8-10°C. A wide tulip glass will help reveal its aromatic complexity. The wine is best enjoyed young and fresh, but can also evolve nicely in bottle over the next couple of years, rewarding those who appreciate mineral-driven Mediterranean whites.
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