| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2025 |
| Country | Greece |
| Region | Macedonia |
| Appellation | Drama |
| Estate | Wine Art Estate |
| Cuvée | Techni Alipias |
| Current phase |
Youth
|
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Youth
2025 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2032
|
Decline
2033 - 2036+
|
Wine Art Estate’s Cuvée Techni Alipias Blanc 2025, hailing from the Drama appellation in Macedonia, northern Greece, showcases the region’s potential for fresh, expressive white wines. While the precise varietal composition of this cuvée isn’t specified, it is known that local producers often work with international grapes such as Sauvignon Blanc and Assyrtiko, potentially blended with indigenous or other cosmopolitan varieties for balance. Typically, these cuvées express lively aromatics with citrus and stone fruit notes, a bright, mouth-watering acidity, and a refined, clean finish. Vinification in stainless steel tanks is the norm, enhancing the purity of fruit and aromatic brightness, while some cuvées may see subtle lees contact to add textural complexity.
The region of Drama boasts a distinct microclimate at the foot of Mount Falakro, where cool mountain breezes temper the warmth of long, dry Greek summers. Soils here are notably varied, encompassing clay, sand, and pockets of limestone, allowing for sophisticated terroir expressions and nuanced minerality in the wines. Viticulture in Drama is relatively young compared to the rest of the country, but it has quickly garnered a reputation for quality and innovation, blending ancient winemaking heritage with modern techniques. The proximity to both mountains and the Aegean Sea ensures a unique climate with significant diurnal shifts, which is ideal for developing both aromatics and acidity in white wines.
For food pairing, this vibrant style of Greek white is a natural match for seafood—think grilled prawns, calamari, or simply prepared sea bass with Mediterranean herbs. It also pairs beautifully with fresh Greek salads, lemon roast chicken, or appetisers like spanakopita and dolmades, where the wine’s freshness can cut through olive oil and richer flavours. For more adventurous pairings, lightly spiced Asian dishes or assorted mezze will highlight its versatility.
For optimal enjoyment, serve Cuvée Techni Alipias Blanc well-chilled, between 8 and 10°C, to preserve its crispness and aromatic lift. This wine should be enjoyed young to capture its vibrant fruit character and brisk, engaging freshness.
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