| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Greece |
| Region | Macedonia |
| Appellation | Drama |
| Estate | Domaine Costa Lazaridi |
| Cuvée | Syrah |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £15.54 |
|---|
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Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2034
|
Decline
2035 - 2040+
|
Domaine Costa Lazaridi's 2023 Syrah from the Drama appellation in Macedonia, Greece, stands as a fine illustration of the region's growing reputation for producing premium red wines. Crafted predominantly from Syrah, this cuvée presents a deep and vibrant ruby hue in the glass. Syrah, renowned for its robust character, develops beautifully in the Macedonian climate, expressing a medley of black cherry, ripe plum, and delicate peppery notes, underpinned by subtle hints of violet and sweet spice. The wine is vinified in stainless steel and often matured in oak barrels, which allows the fruit to shine, while lending gentle tannins, structure, and a nuanced smokiness.
Drama, nestled in northern Greece, benefits from a continental but temperate climate with warm summers and cool nights that promote slow, even grape ripening, contributing to concentrated flavours and balanced acidity. The soils here, rich in limestone and clay, endow the wines with minerality and depth. Historically, the region has experienced a viticultural renaissance over the past few decades, with estates like Costa Lazaridi at the forefront, integrating traditional methods with modern winemaking techniques to highlight both indigenous and international grape varieties.
Given its rich, full-bodied profile, this Syrah pairs exceptionally well with hearty dishes. Lamb roasted with Mediterranean herbs, grilled beef with cracked pepper, or classic Greek moussaka would heighten the wine’s spicy undertones. For a truly local touch, consider pairing it with spetsofai, a traditional sausage and pepper stew, or with hard cheeses like kasseri or graviera.
For optimal enjoyment, decant the wine for at least thirty minutes to allow its aromas to fully develop. Serve it at a temperature between 16-18°C. This will highlight its vibrant fruit, integrated spice, and supple tannins, ensuring a harmonious and memorable tasting experience.
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