Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Greece |
Region | Macedonia |
Appellation | Drama |
Estate | Wine Art Estate |
Cuvée | Techni Alipias |
Alcohol by volume | 13,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.02 |
---|
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Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2032+
|
The Cuvée Techni Alipias from Wine Art Estate is an enticing red blend hailing from the Drama appellation in the region of Macedonia, Greece. Crafted in the 2018 vintage, this wine showcases the meticulous wine-making techniques of the estate. Although the specific grape varietals involved in this blend aren't detailed, it typically integrates both international and indigenous varieties to create a harmony between tradition and modernity. This dry red is celebrated for its robust character, with ample fruitiness balanced by well-integrated tannins.
Macedonia, a significant wine region in Greece, benefits from a diverse climate of Mediterranean and continental influences. The Drama region, specifically, is renowned for its excellent winemaking conditions, with a combination of mountain and sea influences that allow a range of grapes to thrive. The soils here are largely composed of limestone and clay, providing excellent drainage and encouraging the production of high-quality grapes. Macedonia's wine history stretches back centuries, with a rich tapestry of historical and cultural elements that have shaped its current winemaking practices.
For culinary pairings, the Cuvée Techni Alipias aligns well with a variety of robust dishes. It pairs beautifully with grilled meats such as lamb chops or beef steaks, enhancing the depth of flavour with its rich texture. Traditional Greek dishes, such as moussaka or a hearty lamb kleftiko, also complement the wine perfectly, providing a cultural context to the meal that is rooted in the wine's origins.
When serving the Cuvée Techni Alipias, it's advisable to maintain a temperature of 16-18°C. This moderate serving temperature allows the wine's flavours to unfold gradually, revealing its intricate layers and depth. Decanting the wine for about 30 minutes before serving can further enrich its aromatic profile and soften its tannins, offering an optimal tasting experience.
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