| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Greece |
| Region | Macedonia |
| Appellation | Naoussa |
| Estate | Apostolos Thymiopoulos |
| Cuvée | Γη και Ουρανός |
| Alcohol by volume | 14 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £20.58 |
|---|
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Youth
2019 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2029
|
Decline
2030 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Xinomavro | 100 % |
The Apostolos Thymiopoulos Cuvée G? ?a? ???a??? 2018 is an enchanting red wine from the Naoussa appellation in the Macedonia region of Greece. This wine is crafted predominantly from the Xinomavro grape, a varietal celebrated for its potential to produce complex and age-worthy wines. The 2018 vintage enjoyed favourable conditions, providing ripe fruit balanced with lively acidity. The careful vinification process highlights the aromatic profile of the wine, with notes of cherry, plum, and hints of wild herbs making a striking presence on the palate. The tannins are firm yet elegant, with a long, satisfying finish.
The Macedonia region, particularly Naoussa, is renowned for its rugged terrain and cool climate, which contribute significantly to the character of its wines. The vineyards are typically found on hilly slopes, benefiting from a mix of clay and limestone soil that provides excellent drainage and nutrients to the vines. Historically, Naoussa has been a centre of Greek viticulture, with a tradition of winemaking that spans centuries, contributing to the unique vinous expressions for which it is known today.
When considering food pairings for this Naoussa red, it complements a variety of dishes, particularly those with savoury and earthy elements. Traditional Greek cuisine, such as lamb souvlaki or moussaka, enhances the wine's depth and complexity. For a more international pairing, try it alongside rich, slow-cooked stews or dishes featuring roasted aubergine and mushrooms.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Allow it to breathe for about an hour before serving to fully open up its bouquet and flavours. This wine is perfect for enjoying now, but it will also develop beautifully with a few more years of cellaring.
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All the information you see here on the bottle Wines Naoussa Apostolos Thymiopoulos - Γη και Ουρανός - 2018 can be added automatically to your own Wines via the Viniou app by simply entering the name of your Wines or scanning its label. Take advantage of our wine cellar management tool to create and organise your personalised Wines records in no time.