Wines Naoussa Apostolos Thymiopoulos - Γη και Ουκρανός - 2018

Viniou Reviews

The 2018 Apostolos Thymiopoulos Cuvée Γη και Ουκρανός from the Naoussa appellation in Macedonia, Greece, is a red wine that embodies the character of the Xinomavro grape, which is renowned for its complexity and ageing potential. This vintage offers a remarkable expression of the region's terroir, showcasing the distinctiveness of Naoussa's climate and soil. The area benefits from a continental climate with warm summers and cold winters, which contributes to the vibrant acidity and robust tannic structure of the wine. The soil in Naoussa is primarily made up of loam and clay, which is well-draining and encourages deep root growth, providing the vine with essential nutrients and minerality that manifest in the glass.

Macedonian wine history dates back to ancient times, and Naoussa is one of the regions that has maintained its reputation for producing premium wines. With a growing recognition on the international stage, this wine reflects the harmony between tradition and modern winemaking techniques employed by Apostolos Thymiopoulos.

When it comes to food pairing, the 2018 Cuvée Γη και Ουκρανός complements a variety of dishes. Its robust tannins and acidity make it a perfect match for rich, hearty meals such as a slow-cooked Greek lamb kleftiko or beef stifado. The wine's inherent earthy and savoury notes also enhance dishes featuring mushrooms or truffles. Additionally, traditional Greek cheeses like Manouri or Kasseri could serve as delightful accompaniments, capturing the essence of the region's culinary heritage.

For an optimal tasting experience, serve this red wine at a temperature of 16-18°C. It's advisable to decant the wine for about an hour before serving to allow its complex aromas and flavours to fully develop, creating a rich and revealing winetasting journey.