Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Greece |
Region | Aegean Islands |
Appellation | Unspecified |
Estate | Moraitis Estate |
Cuvée | Mandilaria - Monemvasia |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £15.54 |
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2032+
|
The Moraitis Estate 2021 Cuvée is an intriguing red wine blend from the Greek Aegean Islands, composed of Mandilaria and Monemvasia grapes. Mandilaria is a robust red grape known for its deep colour and high tannin content, while Monemvasia typically contributes lighter, aromatic qualities, essentially creating a balanced wine with structure and fragrant notes. The island's terroir offers a unique influence, benefiting from mineral-rich volcanic soils which impart a distinct minerality and subtle salinity to the wine. The warm maritime climate, with its breezy, sunny days and cooler nights, favours grape ripening while preserving fresh acidity, a characteristic often sought after in wines from this region.
The Aegean Islands’ viticultural history dates back thousands of years, where winemaking evolved through historical trade and diverse cultural influences. The islands are renowned for their picturesque vineyards, often situated on terraces overlooking the sea. This dramatic landscape not only promises captivating views but also contributes to unique microclimates that shape each vineyard’s character.
This particular red blend from Moraitis Estate pairs beautifully with a variety of dishes owing to its balanced profile. Lamb dishes such as slow-cooked kleftiko or grilled lamb chops with rosemary are excellent choices as the wine’s tannic structure complements the richness of the meat. Additionally, hearty vegetarian dishes, such as moussaka, featuring layers of aubergine, lentils, and béchamel, match wonderfully with the wine’s inherent depth and complexity. Ensure to incorporate a selection of Mediterranean herbs and spices to enhance the wine’s intrinsic flair.
For optimal enjoyment, serve the wine slightly cooler than room temperature at about 16-18°C. Allow the wine to breathe for a short period before serving, as this will help soften the tannins and enhance its aromatic profile, providing a more rounded and expressive tasting experience.
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