Wines Unspecified Avantis Estate - Syrah - 2016

Viniou Reviews

The 2016 Avantis Estate Cuvée Syrah is a captivating red wine from the islands of the Aegean in Greece, a region known for its distinctive winemaking traditions. This wine is crafted from the Syrah grape variety, renowned for its deep colour, intense aroma, and full-bodied flavour profile. While the specific terroir of this bottle isn’t mentioned, the Aegean islands are known for their calcareous and volcanic soils, which impart unique minerality and depth to the wines. The vineyards are typically exposed to warm Mediterranean climate conditions, with plenty of suns and cooling breezes from the sea, which allows the Syrah grapes to reach optimal ripeness and maintain balanced acidity.

The Îles de l'Égée region has a long history of viticulture dating back to ancient times. The climate here is Mediterranean, characterised by hot, sunny summers and mild, rainy winters. The indigenous grape varieties and the maritime influence create wines with a distinctive character, often with herbaceous notes and a marked minerality derived from the volcanic soils.

Pair this Syrah with robust and flavourful dishes to complement its rich profile. Grilled lamb chops seasoned with rosemary or a hearty beef stew would be excellent choices, showcasing the wine’s ability to stand up to strong flavours. For a regional touch, pair it with pastitsio, a traditional Greek pasta bake, or kleftiko, slow-cooked lamb with herbs and lemon. The wine’s peppery and fruity character also works well with spicy foods and dishes featuring garlic and aromatic herbs.

For optimal enjoyment, serve this 2016 Cuvée Syrah at a temperature of 16-18°C. This allows the wine’s complex aromas and flavours to be fully appreciated. Consider decanting it before serving to enhance its depth and aromatic profile, especially if you plan to enjoy it alongside a meal.